Whether monitoring pasteurization units or validating sterilization processes, only robust, high accuracy data loggers can meet the standards required for reliable and reproducible process safety. Regular control and documentation of the temperature in pasteurization and freeze-drying processes is crucial for the quality and safety of the food to be preserved.
The ebro® HACCP system comprises several components which can be chosen in order to cover the various tasks and requirements when controlling food.
Data loggers for your requirements :
Food industry
• Full water autoclaves
• Spray water autoclaves
• Steam autoclaves
• Pasteurs
• Freezers
• Smoke chambers
• Ovens
• Continuous fryers
• Spray water autoclaves
• Steam autoclaves
• Pasteurs
• Freezers
• Smoke chambers
• Ovens
• Continuous fryers
Medical Sector
Medical Sector
• Steam sterilizers
• Plasma sterilizers
• FO sterilizers
• Washer-disinfectors
• Washer-disinfectors for endoscopes
• DAC
• Careclave
• Steam sterilizers
• Plasma sterilizers
• FO sterilizers
• Washer-disinfectors
• Washer-disinfectors for endoscopes
• DAC
• Careclave
Pharmaceutical Sector
• Steam sterilizers
• Hot air sterilizers
• EtO sterilizers
• Stability chambers
• Incubators
• Freezers
• Ultra freezers
• Hot air sterilizers
• EtO sterilizers
• Stability chambers
• Incubators
• Freezers
• Ultra freezers
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